Diet for gastric and 12 duodenal ulcer is important.
In any scheme of treatment of these diseases necessarily turns on diet food, which not only helps to accelerate the process of scarring ulcers, but also allows you to keep the disease in remission. Diet for gastric allows for cooking of food, the multiplicity of eating and elimination of products that irritate the gastrointestinal mucosa. Strict compliance with all recommendations of the doctor for diet ulcer was allowed to reduce the number of relapses of the disease and improve quality of life. Diet ulcer quite tough, so any patient always need the support of relatives and friends, their understanding of the problem.
Methods of prescribing diet ulcer
Recommendations on diet ulcer can be divided into food diet during exacerbation and remission. Special diets can be identified after a perforated ulcer.
Diet during exacerbation of ulcer is a severe restriction of possible products that can cause irritation of the stomach and increases the production of gastric juice. During an exacerbation it is recommended to use products that do not contain solids that can further injure the mucosa.
Diet during exacerbation of ulcer should include pureed and mucous soups, dairy products (excluding sour: cottage cheese, sour cream). All products must be boiled or steamed. Excluded from the diet of fatty, spicy, fried, smoked, pickled food.
Diet with gastric ulcer involves restriction of the use of the diet of raw vegetables, fruits, bread, meal, as these foods contributes to the rapid evacuation of food from the stomach into the intestines, leading to a further irritation of the mucous.
In remission ulcer diet can be extended, but within reasonable limits. Allowed more roughage, which should not encourage increased production of hydrochloric acid and enzymes stomach. Continued restrictions on the use of spicy, fried, smoked and pickled foods.
Particular attention during the diet for gastric should be given to the exclusion from the diet of these foods, like potato chips, soft drinks, seeds, fast food and industrially prepared food, except the one that is designed for baby food. It is strictly prohibited to use the fast-food in the human diet with gastric ulcer and 12 duodenal ulcer.
Multiplicity meal during a diet ulcer
Particular attention should be paid not only to the composition of the food and its cooking, but also the multiplicity of reception and volume portions.
Diet for ulcers of the stomach and intestines provides frequent smaller meals. This means that a person should eat 5-6 times per day, but the amount of its portion to be reduced. This is necessary in order to deactivating the hydrochloric acid formed in the stomach.
In addition to dietary treatment of gastric ulcers use drinking mineral water, promotes more rapid restoration of the mucosa and decrease pathological influence of hydrochloric acid.
Diet after a perforated ulcer
Perforated ulcer is an acute surgical pathology and requires prompt treatment. For the period prior to the surgery, the patient is assigned to a strict starvation. In the first days after the surgery, the patient is assigned to the so-called zero diet.
This diet after a perforated ulcer provides for full exclusion of food from the diet, only allowed a rare mouthwash. Hunger observed the patient for 3 days. Then the diet is gradually expanding the introduction of one or two products every 3-4 days.