White wine - an alcoholic drink made from the white, pink and red grapes.
The main condition of the beverage production is fermentation in the absence of grape skin. His lighter shade is caused lack of grape skin, as most varieties of juice pulp is almost colorless.
Natural white wine has a multifaceted mild flavor, rich in exquisite aroma and has a nice golden color. Good drink leaves a pleasant aftertaste. Depending on the grapes used in the production, reveals a special taste of the drink, a unique bouquet. Due to the great diversity of grape varieties and recipes for this drink, there are many brands of white wine.
Useful properties of white wine
Scientific evidence shows that consumption of alcoholic beverage in reasonable quantities is good for health.
The use of white wine caused high content of mineral salts, trace elements and minerals that are readily absorbed into the blood. For example, if these food drink beverage, dietary iron be acquired much better.
In natural beverage contains a large amount of trace elements: calcium, manganese, iodine, titanium, phosphorus, cobalt, magnesium, potassium, manganese and others. It is rich in essential oils, acids and vitamins (PP, C, B), which help to reduce pressure and provide tonic effect on the body.
By the health properties of white wine are:
- It increases the appetite;
- It helps maintain a normal acidity of the stomach and increases the secretion of gastric juice;
- Dilates blood vessels;
- It restores the body's metabolism;
- It supports the work of the heart muscle;
- Increases the secretion of endocrine glands;
- Destroys microbes in the intestines and stomach;
- It improves lung function;
- Very useful in anemia;
Despite the fact that the beverage contains antioxidants, they are much more easily absorbed by the body than red wine, as they have a smaller size.
The diluted white wine has strong antibacterial properties. For example, if you dilute it with plain water, then an hour later the water will be considered decontaminated.
The drink contains caffeic acid, which promotes discharge of phlegm. Therefore, it is advised to use for people suffering from diseases of the lungs and bronchi.
In addition, this drink has a preventive effect at such disease inherent in older people as a cataract. This drink has on blood vessels of the brain charitable impact, reducing the likelihood of developing Alzheimer's disease.
Natural white wine is able to improve memory and thinking. That is to say that the properties of white wine can be attributed to nootropic effect. Due to this the drink can serve as a great alternative to drugs like cavinton, cinnarizine, nootropil and piracetam.
How many calories in white wine?
This can be answered unequivocally - less than in red wine.
If we talk about the dry white wine, because it generally can be classified as dietary wines. This drink is often included in the diet. Its calorie content is only 68 kcal. Calorie semi-dry wine is slightly higher and is 78 kcal.
Contraindications to the use of white wine
Drinking white wine is contraindicated in:
- diseases of the gastrointestinal tract;
- colitis and pancreatitis, which result in increased acidity;
- chronic cholecystitis.